CULINAIRE
Luis Rodriguez is a seasoned professional in the hospitality industry, currently serving as Banquet Manager at Wyndham Hotels & Resorts since January 2024. Prior experience includes roles such as Assistant Banquet Manager at CULINAIRE, Banquet Captain at Margaritaville Resort Orlando, and Banquet Captain at Orlando Marriott Lake Mary. Additionally, Luis held the position of Area Manager at xclusive staffing and served as Banquet Manager at Embassy Suites from May 2013 to September 2017. This extensive background in banquet management showcases strong leadership and operational skills within high-paced environments.
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CULINAIRE
We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom tailor our services to address each facility's particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service. Most of our clients say it is our people that set us apart. Whether serving customers in the front of the house or working behind the scenes in the heart of the house, CULINAIRE associates share three dynamic traits: serving, smiling and caring! CULINAIRE offers the most rewarding careers with the highest degree of entrepreneurship we allow from our teams. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs. CULINAIRE is also a great place to start your career. We are always looking for dynamic restaurant and banquet servers, bartenders and cooks with potential to move up to management. Employee Benefits • Medical, Dental, Vision, Life and Disability Insurance • 401K with company match • Tuition Reimbursement • Paid Time Off