CulinArt Group
Bob Kelly has a diverse work experience in the food service industry. Bob started their career as a District Manager in NYC at CulinArt Dining Services from February 2000 to March 2005. Bob then moved up to become the Assistant Vice President, Business Development - Education, a role they held from March 2005 onward. Prior to CulinArt, Bob was the Director of Retail Operations at Aramark from an unknown start date until 2000.
Bob Kelly attended Cornell University from 1983 to 1985, where they obtained a Bachelor's degree in Hospitality Management.
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CulinArt Group
CulinArt Group is a boutique dining services provider with a regional focus and national presence backed by the global support Compass Group. Our culinary-trained leadership contributes to our “Food First” approach. In 2016, CulinArt Group joined the Compass Group family of companies, which fortifies us with resources to further assist our clients, guests and team members. At CulinArt Group, our people are our greatest asset. Our team members are the face of our company and our front-line ambassadors. They represent our values, mission and culture. CulinArt Group operates on-site corporate, educational, healthcare and leisure dining facilities in 18 states. We pride ourselves on being a hospitality-driven company with strong culinary values and a client-focused approach to our business.