Bob Kelly

Bob Kelly has a diverse work experience in the food service industry. Bob started their career as a District Manager in NYC at CulinArt Dining Services from February 2000 to March 2005. Bob then moved up to become the Assistant Vice President, Business Development - Education, a role they held from March 2005 onward. Prior to CulinArt, Bob was the Director of Retail Operations at Aramark from an unknown start date until 2000.

Bob Kelly attended Cornell University from 1983 to 1985, where they obtained a Bachelor's degree in Hospitality Management.