Chase McKenna

Chase McKenna is an experienced sales executive specializing in food service equipment and supplies with a career spanning over a decade in the culinary industry. Currently employed at Culinary Depot since August 2020, Chase has developed up-to-date knowledge of equipment options and trends. Previous roles include inside sales representative at BigTray, where employment lasted from September 2012 to August 2020, as well as various culinary positions such as lead line cook at Tom Douglas Restaurants and TASTE at Seattle Art Museum, and a prep cook at Kukio Golf and Beach Club. Chase holds an Associate of Arts degree in Culinary Arts/Chef Training from Cabrillo College, earned between 2003 and 2005.