Culinary Depot
Michael Cinosky has a diverse work experience spanning multiple industries. Michael began their career as an Executive Chef/Partner at C Café and Catering from November 1996 to November 1998. Michael then worked as the Director of Restaurants & Assistant Sous Chef at Marriott International Corporation from November 1998 to December 2000. Following that, they held the role of Food Service Director at Jones Day from December 2000 to January 2004. Michael worked as a Resident District Manager at Flik International Corporation from December 2000 to June 2006. From June 2006 to January 2007, they served as a General Manager at Sullivan and Cromwell. Michael then joined TIAA-CREF as a General Manager from January 2007 to June 2008. After that, they worked as a General Manager at American Airlines Admirals Clubs JFK-LGA from June 2008 to September 2009. In 2011, they joined Mancino's Italian as a Chef/Partner for a year. From 2013 to 2017, they worked as a Salesperson at NJ Restaurant Equipment Corp. Currently, Michael Cinosky is Vice President Business Development-Key Account at Culinary Depot, starting from February 2020. Michael previously held the position of Sales Executive at the same company from May 2017 to February 2020.
Michael Cinosky has a background in Literature/Education from Moravian University. Michael also holds a degree in Culinary Arts from The Culinary Institute of America. Prior to that, they attended mtn. lakes high school. However, specific start and end years for each educational experience are not provided.
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Culinary Depot
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At the intersection of food service and innovation, you will find Culinary Depot diligently working to service our customers’ best interest and provide unsurpassed knowledge, experience, and dedication. Built on the backbone of Founder and President Sholem Potash’s experience and hard work ethic, Culinary Depot has risen to become one of today’s premier commercial kitchen equipment suppliers. The original vision of Sholem Potash has been brought to life and expanded upon under the guidance of CEO Michael Lichter, who has expanded the company from not only wholesale product distribution, but kitchen installation and furnishing as well. This calculated expansion has paid off as Culinary Depot moves into new emerging markets that require their solutions. Moving forward, our goal and vision is to continue to provide our customers with excellent service and dedication to perfection, while expanding and innovating within our industry. We also seek to provide our team of employees with a creative and appreciative work environment. We believe their success is our success and we encourage them to dream big! Unlike many other businesses, Culinary Depot was not conceived of in the corporate boardroom or at an investors’ meeting. Rather, the ideals that guide every aspect of our company were shaped in the heat of the kitchen, where Sholem Potash, president and founder, spent decades preparing mass quality meals for schoolchildren and hotel guests. At its heart, Culinary Depot understands that every chef, dietary director, and institution has different needs. Our overriding principle – as an upstart in 1999 and today – is to work with each customer every step of the way to help them meet their individual foodservice goals in the most practical, time efficient, and cost effective manner.