Michael Cinosky

Michael Cinosky has a diverse work experience spanning multiple industries. Michael began their career as an Executive Chef/Partner at C Café and Catering from November 1996 to November 1998. Michael then worked as the Director of Restaurants & Assistant Sous Chef at Marriott International Corporation from November 1998 to December 2000. Following that, they held the role of Food Service Director at Jones Day from December 2000 to January 2004. Michael worked as a Resident District Manager at Flik International Corporation from December 2000 to June 2006. From June 2006 to January 2007, they served as a General Manager at Sullivan and Cromwell. Michael then joined TIAA-CREF as a General Manager from January 2007 to June 2008. After that, they worked as a General Manager at American Airlines Admirals Clubs JFK-LGA from June 2008 to September 2009. In 2011, they joined Mancino's Italian as a Chef/Partner for a year. From 2013 to 2017, they worked as a Salesperson at NJ Restaurant Equipment Corp. Currently, Michael Cinosky is Vice President Business Development-Key Account at Culinary Depot, starting from February 2020. Michael previously held the position of Sales Executive at the same company from May 2017 to February 2020.

Michael Cinosky has a background in Literature/Education from Moravian University. Michael also holds a degree in Culinary Arts from The Culinary Institute of America. Prior to that, they attended mtn. lakes high school. However, specific start and end years for each educational experience are not provided.