Debbi U is a seasoned hospitality professional with extensive management experience across various establishments. They served as General Manager at Bicos Hospitality from 2020 to 2021 and at Kei Concepts from 2021 to 2022, later advancing to Regional Manager until 2023. Debbi has held leadership roles at Roy's Hawaiian Fusion Cuisine and Culinary Dropout, demonstrating a strong background in both fine casual and fine dining operations. They hold a Bachelor's Degree in Dietetics and Clinical Nutrition Services from California State University-Long Beach, earned in 2014.
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