Culinary Health Fund
Andy Chance has a substantial background in data management and analysis, holding various roles since 1999. Currently, as the Manager of Development at Culinary Health Fund since March 2022, Andy focuses on developmental strategies. Previous experience includes serving as Senior ETL Developer at HealthCare Partners of Nevada, where Andy designed and optimized ETL processes. Andy's extensive experience also encompasses data modeling at The Cosmopolitan of Las Vegas and business intelligence management. Earlier career milestones include roles at Pinnacle Entertainment and Harrah's Entertainment, leading teams in revenue management and analysis. Andy is equipped with a Master of Business Administration and a Bachelor of Arts in Economics from UNLV Lee Business School.
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Culinary Health Fund
The Culinary Health Fund is a multi-employer Taft-Hartley fund, established in 1981, and is governed by a Board of Trustees. It is funded by Collective Bargaining Agreements that are negotiated by Unions and funded by Employers.