Culinary Health Fund
Kim Ungar is an Office Support Specialist in Facilities Management at Culinary Health Fund since February 2017. Prior to this, Kim worked as a Senior Clinical Administrator at Cenegenics Elite Health from June 2006 to April 2016, where they managed a team of physicians and staff for a leading-edge medical practice. Kim also served as an Executive Assistant to the Southern Area Director at the University of Reno Cooperative Extension from September 2004 to June 2006, providing administrative support for a large number of employees. In addition, Kim has prior experience as an Administrator with a focus on fundraising for children's charities in Las Vegas. They were also a board member and trustee of the Las Vegas Performing Arts Center from 1999 to 2003. Kim holds education from College of Southern Nevada and Foothills College.
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Culinary Health Fund
The Culinary Health Fund is a multi-employer Taft-Hartley fund, established in 1981, and is governed by a Board of Trustees. It is funded by Collective Bargaining Agreements that are negotiated by Unions and funded by Employers.