Culinary Health Fund
PJ Amiscua, MHA is a highly experienced professional who has worked in various roles such as Healthcare Data Analyst II, Real Estate Agent, Business Analyst, System Analyst, Business and Health Data Analyst, Program Coordinator, Lab Assistant II, and more. PJ's educational background includes a Master's in Health Administration, a Bachelor of Science in Health Information and Administration, and a Bachelor of Arts in Economics from the University of Washington. With a diverse skill set and extensive experience in healthcare, data analysis, real estate, and management, PJ has proven to be a valuable asset in each role undertaken.
Culinary Health Fund
The Culinary Health Fund is a multi-employer Taft-Hartley fund, established in 1981, and is governed by a Board of Trustees. It is funded by Collective Bargaining Agreements that are negotiated by Unions and funded by Employers.