Culinary Health Fund
Steph Pike is a healthcare data analyst II at Culinary Health Fund. Previously, Steph worked as a performance excellence senior data analyst at Dignity Health St. Rose and as an IT production business analyst 2 at Health Management Systems. Steph also has experience as an executive project administrator at American Casino & Entertainment Properties, a project manager at J.O. Goodman & Associates Cardiovascular Consulting, and a front services assistant manager at Harrah’s Las Vegas Hotel and Casino. Steph holds a project management certificate from Villanova University and a Bachelor's degree in Business Management from North Carolina State University - College of Management.
Culinary Health Fund
The Culinary Health Fund is a multi-employer Taft-Hartley fund, established in 1981, and is governed by a Board of Trustees. It is funded by Collective Bargaining Agreements that are negotiated by Unions and funded by Employers.