Culinary Institute Lenotre
Christelle Pradat is an experienced professional in the baking and pastry industry, currently serving as the Head of the Baking and Pastry Department at Culinary Institute LeNôtre since February 2018, while also acting as a Pastry and Baking Chef Instructor since February 2013. With a solid background in bakery management, Christelle held roles such as Executive Bakery Chef at Marché U and Bakery Manager at Super U. Early career experiences include being a Head Baker at Boulangerie Charrault and a Manager/Baker at Le Fournil des Saveurs. Additionally, Christelle has expertise in training the next generation of bakers, having instructed students at Lycée hôtelier François Rabelais. Christelle's education at the same institution spans several years and includes various focused training in baking.
Culinary Institute Lenotre
A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.