Culinary Institute Lenotre
Christian Echterbille is a culinary professional with extensive experience in French-American cuisine. Currently serving as Chef De Cuisine at Brasserie 1895 since July 2016, Christian leads kitchen operations and menu development while also imparting culinary knowledge as a Professor of Cuisine at the Culinary Institute Lenotre.
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Culinary Institute Lenotre
A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.