Culinary Institute Lenotre
Paula Hebert is a dedicated professional with extensive experience in both culinary arts and employee relations. Currently a Culinary Student at the Culinary Institute Lenotre since August 2016, Paula is pursuing a career as a Culinary Chef. Concurrently, Paula has served as a Senior Employee Relations Advisor at Baylor College of Medicine since September 2001, where responsibilities include conducting in-depth investigations and addressing employment inquiries. Previous roles include Social Worker at Social Work PRN and Case Manager II at Magellan Behavioral Health, where Paula managed an external Employee Assistance Program and supported various social service initiatives. Paula holds a Master of Social Work from the University of Houston and a Bachelor of Arts in Psychology from Louisiana State University.
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Culinary Institute Lenotre
A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.