As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Higher Education

The Culinary Institute of America

The Culinary Institute of America's headquarters in Hyde Park, NY, United States

Michiel Bakker

Jay Takefman

Sue Cussen

Kobi Regev

Basil Larkin

Shari Saperstein

Jeroen Greven

Ryan Uhlich

Maureen Costello-Trippe

Brad Whitmore

Rick Tietjen

Raimundo Carlos Gaby

Loren Beyerstein

Lee Ellen Kirk

Kathleen M. Merget

Maria Krupin

Adam Crocini

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People (2)

Rick Tietjen

Lee Ellen Kirk

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