Brian Donohue

Brian Donohue is currently a member of the Society of Fellows at The Culinary Institute of America, a prestigious network designed to enhance the college's quality and reputation since November 2022. With an extensive career in the food and beverage industry, Donohue has held key positions at Flik Hospitality Group and Compass Group since 1997, advancing from Senior Vice President to Executive Vice President. Prior experience includes serving as Executive Chef at Inn At Osborne Hill from 1987 to 1992, Sous Chef at Tapestries Restaurant from 1986 to 1988, and Cook at Huckleberrys from 1983 to 1985. Brian Donohue is an alumnus of The Culinary Institute of America.