The Culinary Institute of America
David Kamen has extensive experience in the culinary and educational sectors, currently serving as the Director of Client Engagement at CIA Consulting, a position held since March 1999, following a role as Assistant Director. Kamen's work primarily involves managing diverse projects related to product and concept development. Previous roles include Chef Instructor at New York Restaurant School from 1996 to 1999 and Culinary Department Chairman at New York Food and Hotel Management School from 1992 to 1996. Kamen holds an MBA in Project Management and a BPS in Culinary Education from SUNY Empire State College, as well as an AOS in Culinary Arts from The Culinary Institute of America.
This person is not in any teams
This person is not in any offices
The Culinary Institute of America
1 followers
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.