The Culinary Institute of America
David Meyers is a seasoned professional in the culinary placement industry, currently serving as a Brand Ambassador for DZA – Culinary Placement Expertise by Denise Zanchelli since January 2022, supporting consulting services for the private club industry. As President of David Meyers & Associates, LTD since 2000, David specializes in placing top Executive Chefs and Pastry Chefs within prestigious private clubs and resorts, with a client roster that includes renowned institutions such as Augusta National and The Culinary Institute of America. A member of the Club Management Association of America since 1987 and an inductee of the Society of Fellows at The Culinary Institute of America since 2012, David is recognized for a commitment to culinary excellence, underscored by an academic background in Hospitality & Culinary Science from Triton College.
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