The Culinary Institute of America
David Meyers is a seasoned professional in the culinary placement industry, currently serving as a Brand Ambassador for DZA – Culinary Placement Expertise by Denise Zanchelli since January 2022, supporting consulting services for the private club industry. As President of David Meyers & Associates, LTD since 2000, David specializes in placing top Executive Chefs and Pastry Chefs within prestigious private clubs and resorts, with a client roster that includes renowned institutions such as Augusta National and The Culinary Institute of America. A member of the Club Management Association of America since 1987 and an inductee of the Society of Fellows at The Culinary Institute of America since 2012, David is recognized for a commitment to culinary excellence, underscored by an academic background in Hospitality & Culinary Science from Triton College.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.