The Culinary Institute of America
Emily Crandall is an experienced admissions professional currently serving as an Admissions Counselor at The Culinary Institute of America since February 2022. Previously, Emily held various roles at Siena College, including member of the McGuire Society, where responsibilities involved conducting interviews and collaborating with admissions counselors, and as a Siena College Ambassador, leading campus tours and engaging with prospective students and families. Additionally, Emily worked as a McGuire Hall Administrative Assistant, supporting the admissions office with administrative tasks, and as a bartender at Nine Pin Ciderworks LLC. Emily holds a Bachelor's degree in French from Siena University, complemented by language studies at Université Rennes 2.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.