Kerry P. is an experienced administrative professional with a diverse background in executive support and operations across various industries, including education, healthcare, and marketing. Currently serving as an Executive Assistant in the Office of the VP-Finance & Administration at The Culinary Institute of America since August 2021, Kerry previously held multiple roles within the same institution, including Advancement Associate. Additional experience includes positions at the United States Tennis Association, Tuthilltown Spirits, and Reader's Digest, among others. Kerry's early career includes significant roles at the Cardiovascular Research Foundation and Columbia University College of Physicians and Surgeons. Kerry's educational background includes coursework at several institutions, such as Eastern Gateway Community College and Mercy University, contributing to a well-rounded skill set in administration and coordination.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.