The Culinary Institute of America
Kobi Regev is an experienced entrepreneur and sales professional known for co-founding Pleese Cheese in May 2017 and serving as its Chief Executive Officer, where innovative plant-based cheese products are developed for market distribution. Additionally, Kobi co-founded KoBev's World Famous Plant Based Pizza in April 2016 and held the position of Director of Regional Sales at Carelle from March 2011 to April 2016, focusing on relationship-building and sales promotion. Prior roles include various production assistant positions at companies such as CBS News and Cartoon Network, as well as expertise in photography and real estate. Kobi holds a Bachelor’s degree in Urban Planning and Strategic Market Development from The New School and a degree in Creative Writing from Long Island University, Southampton Campus.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.