The Culinary Institute of America
Michael Feola, MSed, currently serves as a Career and Academic Advisor at The Culinary Institute of America, where responsibilities include advising students on academic and career needs and coordinating workshops. Prior experience includes roles as an Academic Advisement Graduate Intern and Career and Professional Development Graduate Intern at Marymount Manhattan College, where duties encompassed data management, program development, and individual career counseling. Michael's diverse background also features positions such as a Laborer with the National Park Service, a Pool Supervisor at Mike Artega's Health and Fitness Center, and a Paralegal/Office Assistant at CLARK & GENTRY, P.L.L.C. Educational qualifications include a Master's degree in Higher Education from Baruch College and a Bachelor's degree in Psychology from Purchase College, SUNY.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.