The Culinary Institute of America
Tammy Fan is a seasoned culinary educator and pastry expert with extensive experience in both teaching and industry roles. Currently serving as a lecturer at The Culinary Institute of America since September 2022, Tammy previously worked at Nanyang Polytechnic as a culinary trainer and lecturer specializing in pastry from January 2014 to September 2022. This role involved leading pre-employment training, mentoring students, and collaborating with industry partners on pastry projects. Tammy has also held various pastry positions at prestigious establishments including Iggy's as a junior pastry sous chef and at the Groupe Alain Ducasse at Intercontinental HK Hotel as a senior pastry chef. Tammy holds a Bachelor's degree in Foodservice Systems Administration from Purdue University and a Specialist Diploma in Teaching & Learning from Nanyang Technological University.
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