The Culinary Institute of America
Tara Brock is an experienced professional currently serving as the Manager of International Student Services/PDSO/Academic Advisor at The Culinary Institute of America since March 2017, previously holding roles as International Student Coordinator and Student Affairs Assistant. Prior to this, Tara worked as a Human Resources Specialist at Wm Morrisons Supermarket, managing recruitment for one of the UK's largest grocery chains, and conducted interviews and background checks for over 100,000 employees. Earlier experience includes a position as a Pensions Technician at Flintshire County Council, where responsibilities involved maintaining pension records and processing benefits, and as an HR Benefits Coordinator at ACS Solutions, providing support for GlaxoSmithKline's global workforce. Tara holds a Bachelor's degree in Organizational Leadership from Ashford University, completed in June 2009.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.