Culinary Institute of Virginia
Chris Hill is an experienced food safety instructor at the Culinary Institute of Virginia, where responsibilities include educating students about the roles and responsibilities of food handlers, supported by over 20 years in the industry. As a consultant, writer, and speaker through Chris Hill Online, Chris engages with companies and schools across the United States. Previous roles include kitchen and menu design expert with F+B Consultant, CEO of The Bachelor Kitchen, executive chef at 3WAY - A Sandwich Bistro, and associate consultant at The Bedford Group. Chris holds a Master's in Marketing and a Bachelor's degree in English and Spanish from the University of Alabama.