Culinary Institute of Virginia
Eric Juergens is currently working as an Externship Coordinator & Chef Instructor at Culinary Institute of Virginia. Prior to this, Eric was a Chef/Teachers Aide at Career Technical Center in Dover, NH and also served as the Head Chef at Mezzanine Catering. With experience as a Chef at The Warwick Club and Lead Sauté at The One Hundred Club, Eric has developed a strong background in culinary arts. Additionally, Eric has worked as a Corporate/Franchise Baker Trainer at PR Management Corp./ PR Restaurants LLC and as a Sous Chef at Herrington on the Bay. Eric's passion for cooking began as a Line Cook at The Trellis during their time at Johnson & Wales University and James Madison University.
Culinary Institute of Virginia
The Culinary Institute of Virginia educational program can help you shape your passion for food into a rewarding career. The best way to find out if we are right for you is to come visit us and meet with one of our admissions advisors. Find out how we can help you achieve your dream of a culinary career.