Carol DeHaven

Carol DeHaven serves as the VP of Operations. She has a degree in Business Management and more than 35 years of restaurant and healthcare food service management experience. Carol has worked in many roles within the company starting as a Food Service Director and later being promoted to an Area Support Manager.

Carol specializes in improving efficiencies and overall service through streamlining existing processes and systems. She focuses on client relations and improving communication. Her goal is to maximize training resources for all new Food Service Directors to help them be successful.