Cory Puckett

Cory Puckett has a diverse and extensive work experience in the restaurant industry. Cory is currently the Managing Director at Culinary Virtue, a position they have held since 2021. Prior to this, they served as the Director of Restaurants at Char Bar from 2009 onwards. Cory also held the same position at Beer KC Restaurant Group from 2009 to 2018. Additionally, Cory worked as the General Manager at McCoy's Publichouse and Brewery from 2010 to 2011, and as the Assistant General Manager at McCoy's Public House and The Foundry from 2009 to 2010. Before that, they were the General Manager at The Cashew & 2000 Grand from 2008 to 2009, where they implemented effective inventory tracking systems and built a strong team of employees. Cory's earlier experience includes roles as an Area Manager and General Manager at Chipotle Mexican Grill from 1998 to 2008, and as a Server at Denver Chophouse and Brewery from 1995 to 1998. Overall, Cory Puckett has demonstrated their expertise and leadership in various capacities throughout their career in the restaurant industry.

Cory Puckett attended Shawnee Mission North from 1984 to 1988 but did not receive a degree. Later, they studied at the University of Denver from 1988 to 1992, earning a BS in Biology. Finally, they attended Denver Seminary from 1993 to 1998, obtaining an MA in Biblical Studies.