Jochen de Pelecijn

Supply Chain Director at Culinor Food Group nv

Jochen De Pelecijn is an experienced supply chain professional currently serving as Supply Chain Director at Culinor Food Group nv since April 2023. Prior to this role, Jochen held the position of Head of Supply Chain Bedding at Recticel, where efforts were focused on stabilizing and enhancing central supply chain activities during a business unit divestment. Jochen's previous experience includes serving as EMEA Supply Chain Operations Manager at BD, managing transportation operations, and building a Command Center team, as well as roles in global carrier management. Jochen has also worked in interim management at TCR, led European supply chain operations at Tereos Syral, and held key logistics positions at Ahlers, BD, and Brose. Jochen holds a Master's degree in Commercial Engineering from EHSAL Management School.

Location

Ghent, Belgium

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Culinor Food Group nv

If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.


Employees

201-500

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