Mario de Rijck

Mario De Rijck is a seasoned professional in the food manufacturing industry, currently serving as Plant Manager at Culinor Food Group nv since October 2016. Prior experience includes roles as Supply Chain Manager at ISFI Spices, Unit Manager at JACOBS DOUWE EGBERTS, and Production Manager at La Lorraine Bakery Group NV. Mario began a career in plant management at The Rice Cake Factory Co NV and has a strong educational background with a degree in Industrial Engineering and Biochemistry from Katholieke Hogeschool 'Sint-Lieven', Gent, obtained between 1991 and 1996.