Culinor Food Group nv
Marlies Casselman currently serves as a Leerkracht at Gbs de knipoog since March 2023 and has been a Quality Controller at Culinor Food Group nv since August 2020. Previous experience includes a role as Nachtwaker at Armonea from March 2016 to August 2020 and multiple internships in the field of dietetics, where Marlies worked with organizations such as Diet4u, Nutrillicious, Diëtiste Lieselotte Thyssen, and Sodexo. Educationally, Marlies holds a Master's degree in LO- en Bewegingswetenschappen from Ghent University and a Bachelor's degree in Voeding en dietetiek from Odisee. Currently, Marlies is pursuing further studies at Odisee.
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Culinor Food Group nv
If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.