Culinor Food Group nv
Mieke De Cleen is a seasoned professional with extensive experience in account management and quality assurance within the food industry. Since November 2011, Mieke has served as Key Account Manager at Culinor Food Group nv. Prior to this role, Mieke held the same position at Hot Cuisine NV from March 2008 to November 2011. Mieke began the career path as QA Manager at Atka from 2006 to 2008 and at Lodewijckx, N.V. from 2002 to 2006. Mieke's academic background includes a master's degree in bio-engineering from KU Leuven and a bachelor's degree in bio-engineering from the University of Antwerp.
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Culinor Food Group nv
If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.