Culinor Food Group nv
Steffen Maeseele is an experienced professional in production and operations management, currently serving as Plant Manager at Culinor Food Group nv since June 2023. Previously, Steffen held the position of Production Manager at La Lorraine Bakery Group NV from January 2022 to May 2023, where responsibilities included overseeing automated bakery lines, managing project teams for new mega bakery lines, and implementing transformation plans. Other notable roles include Operations Manager Electronics at TVH, and Production Manager at VPK Group, where Steffen supervised corrugated packaging production, managed safety and quality, and prepared capital expenditure proposals. Steffen's earlier experiences include positions as Production Supervisor and Project/Process Engineer at Daikin Europe and as a Consultant at Celerant Consulting. Steffen’s academic background includes a Master's degree in Engineering Sciences from Ghent University and a Black Belt in Lean.
This person is not in any teams
Culinor Food Group nv
If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.