Werner Nies

Werner Nies has extensive experience in the food industry, serving as CEO and General Manager at Culinor Food Group nv since July 1998 and as CEO of Bloch NV since September 2013. Werner Nies holds a degree from Ghent University, where studies were completed between 1988 and 1992, and attended St Lievenscollege Gent from 1982 to 1988.

Location

Ghent, Belgium

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Culinor Food Group nv

If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.


Employees

201-500

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