CULTIVA O.P.
Federico Boscolo is an experienced professional with a strong background in business development and management. Currently serving as President at CULTIVA USA since September 2016, Federico also holds a position in business development at CULTIVA S.A since June 2015. Previously, Federico worked as the Commercial-Logistic Manager at OP Valle Padana from January 2010 to May 2015 and as a Junior Product Manager at Juver Alimentación in early 2009, where responsibilities included developing Cirio's market entry strategy into Spain. Earlier experience includes a role as Planning Manager Assistant at Bakkavor in mid-2007. Federico holds a Master's degree in Agricultural Economics from Alma Mater Studiorum – Università di Bologna and a Master of Science in Marketing/Marketing Management from Università Bocconi, complemented by an exchange program at the University of Adelaide. An undergraduate degree in Business Administration and Management was also obtained from Università Bocconi, along with high school education at Istituti Filippin.
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CULTIVA O.P.
Siamo un’azienda globale ai vertici mondiali del fresh cut. Produciamo in tutta Italia, vero cuore pulsante del gruppo e sede del nostro impianto di IV Gamma, negli Stati Uniti e in Messico. La nostra mission è coltivare qualità e relazioni ai più elevati standard del mercato globale, per accrescere il valore di prodotti, produttori, collaboratori e clienti e con un modello innovativo e responsabile che ridefinisce la cultura dell’agricoltura. Il 65% del nostro business è rappresentato dalla fornitura e collaborazione con i più grandi player internazionali nel fresh cut in Europa e America. Il restante 35% è invece rappresentato dalla collaborazione con retailer internazionali di grande calibro, che si affidano a Cultiva per lo sviluppo del loro marchio nella IV gamma. La produzione avviene nello stabilimento di Taglio di Po. ********************* We are a global company, worldwide leader in the fresh-cut sector. We produce throughout Italy, the beating heart of the group and headquarters to our ready to use, as well as in the USA and Mexico. Headquarter is located in the Veneto region in the North East of Italy, half an hour from Venice where all the raw product is concentrated and where fresh cut processing takes place. Our mission is to nurture quality and relationships based on the highest standards of the global market, to increase the value of products, producers, collaborators and customers, using an innovative and responsible modelcapable of redefining the culture of agriculture. 65% of our business is represented by supplies to, and collaboration with the greatest international players in the fresh-cut sector in Europe and America. The remaining 35% of our business is represented by the collaboration with highly skilled international retailers, that trust Cultiva with the development of their brand in ready to use. Production is carried out in the Taglio di Po facilities. www.cultiva.global