Thomas Moffitt

Thomas Moffitt has over fifteen years of experience in the food and beverage industry. Thomas is currently the CEO of Culture Fresh Foods, a company they founded in 2017. Prior to that, they served as the Senior Sourcing Manager for Ahold / Stop & Shop from 2007 to 2010 and the Business Development Manager for Daymon Worldwide at Ahold from 2005 to 2007. From 2010 to 2017, they were a Board Member and the Founder & CEO of Commonwealth Dairy, LLC, one of the largest private label yogurt manufacturers in the country.

Thomas Moffitt has a Master of Science in Microbiology from the University of Wisconsin-Madison and a Bachelor's degree from Colby College.