Lauren Foley

Lauren Foley has significant experience in the food and nutrition sector, currently serving as the Director of Food and Nutrition at Womans Hospital through Cura Hospitality since June 2021. Prior to this role, Lauren held the position of Operations Support Manager and served as Chief Culinary Specialist in the U.S. Coast Guard from November 2005 to January 2020. Lauren is a graduate of Gulf Coast High School, where education was completed from 2001 to 2005.