Cura Hospitality
Lauren Foley has significant experience in the food and nutrition sector, currently serving as the Director of Food and Nutrition at Womans Hospital through Cura Hospitality since June 2021. Prior to this role, Lauren held the position of Operations Support Manager and served as Chief Culinary Specialist in the U.S. Coast Guard from November 2005 to January 2020. Lauren is a graduate of Gulf Coast High School, where education was completed from 2001 to 2005.
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Cura Hospitality
Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates. As our client’s needs evolve, so do we. We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.