Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates.

As our client’s needs evolve, so do we.

We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.



Food & Beverage

Hospital

Restaurants

Retirement

Cura Hospitality

Ed Gaynor

Karen Grezner

Joeleen Kielkucki

Brandon Craig

Salvatore Zottola

Kasey Marsicano

Jared Levin

Trish Spellman

The Marketing Team at Cura Hospitality is responsible for developing and executing strategic marketing initiatives that promote the company's unique dining service programs. This team collaborates closely with business development to identify client needs, create targeted campaigns, and enhance brand awareness across various sectors, including Life Plan Communities and Acute Care. Through market research, innovative messaging, and relationship-building, the team aims to drive growth and ensure client satisfaction.

Marketing Team

Operations Team

Culinary Operations

Nutrition and Food Management Team

Marketing Team

About

Team members

Other teams at Cura Hospitality

Operations Team

Culinary Operations

Nutrition and Food Management Team