Melvinna Tania

Melvinna Tania has a diverse work experience starting with their current position as an Associate Product Developer at Current Foods. Prior to this, they worked as a Quality Document Coordinator at Kerry from April 2021 to July 2022. Melvinna gained experience as a Sensory Scientist and Assistant Project Manager at Davis Sensory Institute from September 2020 to April 2021, and as a Sensory Intern from April 2019 to September 2020. Melvinna also co-led a team as a Team Lead and Food Scientist at BACONANA, where they worked on a project to upcycle banana peels into a healthy snack. Similarly, they served as a Team Lead and Food Scientist at Cranwich, where they developed a product for the Ocean Spray Annual Product Development Competition. Melvinna also has experience in a customer service role as a Visitor Services Student Staff at the Jan Shrem and Maria Manetti Shrem Museum of Art. Melvinna interned as a Product Development Intern at PT. Indofood Fritolay Makmur and completed a winter internship at Local Greens Inc. Additionally, they held leadership positions as Vice President of the DVC Chemistry Club and as a Part Time Student Assistant at DVC Career and Transfer Services at Diablo Valley College.

Melvinna Tania completed their education in a chronological order. Melvinna achieved a Bachelor of Science (BS) degree in Food Science and Technology from the University of California, Davis, from 2018 to 2020. Prior to that, they earned an Associate's degree from Diablo Valley College between 2016 and 2018. Their high school education was obtained from IPEKA, where they obtained a High School Diploma from 2014 to 2016.

In addition to their formal education, Melvinna Tania has also obtained several certifications. In August 2021, they completed the following certifications from LinkedIn: "5 Personal Finance Tips," "Beating Procrastination," "Communication Foundations," "Enhance Your Productivity with Effective Note-Taking," and "Learning Instagram." Melvinna obtained the PCQI (Preventive Control Qualified Individual) certification from the Food Safety Preventive Controls Alliance in May 2021. Melvinna Tania also holds a ServSafe Food Handler certification from ServSafe Certified, which they obtained in September 2018.