Julie McCormick

Julie McCormick is an experienced professional with a diverse background in environmental engineering and customer service. Currently serving as a Shift Manager at Currito, Burritos Without Borders since August 2016, Julie emphasizes high food quality and customer satisfaction. Prior roles include Quality Control Engineer with an Environmental Focus at Valley Asphalt Corporation, where responsibilities involved testing water samples, writing standard operating procedures, conducting stack testing, and ensuring compliance with regulatory specifications. Julie also worked as an Environmental, Health and Safety Co-op at Nitto Denko Avecia Inc., focusing on data collection for reporting, and as a Research Co-op at the University of Cincinnati, maintaining a safe lab environment. Earlier work experience includes lifeguarding and swim instruction at the City of Seven Hills Recreation Center. Julie holds a Bachelor’s Degree in Environmental Engineering from the University of Cincinnati.