Curtis Restaurant Equipment
Mark De Lorenzo has extensive experience in sales and administration within the restaurant equipment sector. Since October 2007, Mark has served as a Sales Administrator at Curtis Restaurant Equipment, where responsibilities include sales, administration, quotations, and the primary site design of food service facilities, as well as project negotiations and contract management. Prior to this role, from December 1990 to March 2006, Mark held the position of Director of Product Line Management for Avtec at Unified Brands, overseeing engineering and sales management, alongside product line management and development. Mark attended Tarrant County College from 1982 to 1983.
Curtis Restaurant Equipment
Started in 1963 Curtis Restaurant Equipment is a full service foodservice dealer dedicated to providing high quality design, products and installation. We carry all major brands of equipment and supply items in our extensive inventories. With Oregon locations in Springfield, Medford, Bend, and Portland metro, we are proud to have provided our services to customers all across North America. Each of our locations provides solutions to your business needs including kitchen design, project management, and installation & delivery. Our highly trained foodservice experts are ready to handle your every need. Curtis Restaurant Equipment... Your Recipe for Success since 1963. An Employee Owned Company.