Custom Culinary
Kathleen Carroll has extensive experience in the food industry, currently serving as the Regional Sales Manager for the East at Custom Culinary since September 2002. Prior to this role, Kathleen worked as a Business Development Manager at the same company. Kathleen holds a degree from St. Thomas Aquinas College, complementing a solid background in sales and business development.
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Custom Culinary
Custom Culinary® is committed to consistently delivering the most true, real and authentic culinary flavor systems to discerning culinary professionals. “Be True To The Food®” isn’t simply our mantra—it’s who we are! Watch our video and learn about our passion for the industry. https://youtu.be/1PMeFP-hvHc