Chaz Blanks

Chaz Blanks is a highly experienced culinary professional currently serving as the Head Line Cook at Tigin Irish Pub & Restaurant since May 2021, combined with a role as a Security Officer at Custom Protective Services since July 2019. Previous culinary experience includes working as a Cook at Buffalo Wild Wings from April 2016 to July 2019 and serving as a Culinary Assistant at Norwalk Community College Foundation, Inc. from September 2013 to June 2015, where responsibilities included kitchen cleaning, inventory management, and receiving. Chaz began culinary training with an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from CT State Norwalk, achieved from 2013 to 2016. Additional experience includes a Camp Counselor position at Camp Neofa in June 2012 and an Assistant role at Domus from October 2007 to June 2009.