Cutwater
Stacey Hanna is an experienced Environmental, Health, and Safety Manager currently at Cutwater Spirits since June 2022. Previously, Stacey served as a freelance consultant from June 2021 to June 2022 and as a Risk Management Consultant at BBSI San Diego from October 2019 to June 2021, where responsibilities included risk assessments and gap analysis for small business clients in various industries. As Director of Environmental Health and Safety at Nor Cal Beverage from October 2015 to November 2018, Stacey ensured regulatory compliance across multiple facilities and fostered a safety culture. Prior experience spans roles at UPS, including Environmental Manager and Supervisor, overseeing environmental compliance and auditing, as well as positions in the food industry and waste reduction analysis. Stacey holds a Bachelor of Arts in Environmental Studies, Policy and Planning from the University of California, Santa Cruz.