Cutwater
Stacey Hanna is an experienced Environmental, Health, and Safety Manager currently at Cutwater Spirits since June 2022. Previously, Stacey served as a freelance consultant from June 2021 to June 2022 and as a Risk Management Consultant at BBSI San Diego from October 2019 to June 2021, where responsibilities included risk assessments and gap analysis for small business clients in various industries. As Director of Environmental Health and Safety at Nor Cal Beverage from October 2015 to November 2018, Stacey ensured regulatory compliance across multiple facilities and fostered a safety culture. Prior experience spans roles at UPS, including Environmental Manager and Supervisor, overseeing environmental compliance and auditing, as well as positions in the food industry and waste reduction analysis. Stacey holds a Bachelor of Arts in Environmental Studies, Policy and Planning from the University of California, Santa Cruz.
Cutwater
At Cutwater, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned cocktail lineup. Armed with some heavy experience and boundless determination, we invite all who share our passion to join our journey. From the band of liquid pioneers behind Ballast Point Brewing and Spirits, one of the most successful beer brands in history. Early in our brewing tenure, curiosity and creativity drew us to explore the art of distilling. The result is a diverse and award-winning family of spirits that has become the foundation for Cutwater. Building on the tradition with our minds wide open to the unconventional, the Cutwater crew is committed to bringing quality, ingenuity and integrity to the world of spirits.