Joseph Malard

Joseph Malard is a finance professional with extensive experience in the hospitality sector. Currently serving as Finance Supervisor at Cycas Hospitality since March 2022, Joseph oversees the finance department for a hotel with 430 rooms and suites. Previous roles include Financial Operation Supervisor at Residence Inn Diegem Brussels, where Joseph managed various financial operations for a 127-room hotel, and Assistant de Direction Chef de Salle at GrammXPalace, focusing on brand development and guest experience. Other significant positions held include Cost Controller at Pavillon Ledoyen, Head Waiter Sommelier at Gramm Restaurant Brussels, and various front office and F&B roles at prestigious hotels such as Sofitel, Four Point Sheraton, and Radison Blu. Joseph holds a Master of Business Administration in International Hospitality Management and a Bachelor's degree in Hospitality Management and Tourism from Vatel Belgium.