M.D. Asad B.

Md Asad B. has extensive experience in the culinary field, having held various positions from chef roles to warehouse operations. Beginning in 2010 at Hotel Raphael*****L, Relais & Chateaux, as a cuoco capo partita, Md Asad B. advanced to positions such as chef de cuisine at Ristorante Caffe Bernini and chef di cucina at Osteria Dolce Vino. Subsequent roles included sous chef and head chef at Restaurant Italia and Cock's & Cows, respectively. Transitioning to operations, Md Asad B. served as a terminal operator at SKANLOG before taking on the current role of warehouse employee at Dacapo Stainless. Educationally, Md Asad B. holds degrees in arts from Government BM College Barisal and a secondary school certificate from Khepupara Secondary High School.