Patrick Heijmans

Patrick Heijmans has extensive experience in the culinary and hospitality sectors, currently serving as Beheerder brandmeldinstallatie and Facilitair service medewerker at Dagelijks Leven since March 2022. As the owner of Hout Van Ut Patje since August 2021, Patrick has also worked as a Zelfstandigwerkend instellingskok at Rijnhuis Dagelijks Leven from June 2019 to April 2022, and Zelfstandigwerkend kok at Groentespecialist De Bruin & De Bruin from August 2016 to June 2019. Prior experience includes a long tenure at ZZG zorggroep from October 1990 to December 2016, where responsibilities encompassed meal preparation and coordination in various care centers, as well as engagement with volunteers. Patrick's career began in the military as Soldaat kok with Defensie during 1989-1990, and early culinary experience includes roles in various establishments. Educational qualifications consist of advanced culinary training from Streekschool Nijmegen and a background in service and health care education.