Mike Greenberg

Mike Greenberg is an experienced culinary professional with a diverse background in food services and management. Currently serving as the Food Services Manager at Daily Bread Food Bank since July 2021, Mike previously held the role of President at Monte Verde Foods Inc. from 2007 to 2021, providing various food consultancy services. Additional experience includes working as a butcher at Cote de Boeuf, a culinary consultant for Yum! Restaurants Canada, and an executive chef at Christie Ossington Neighbourhood Centre. Mike's early career featured positions as a sous-chef and chef de partie in renowned establishments, and Mike holds a Bachelor’s Degree in Psychology from Carleton University.