Sarah Bowdler is a skilled Process Scientist at Dairy Crest, a position held since January 2017, following a tenure as Senior Development Technologist at Müller UK & Ireland Group from June 2016 to December 2016. Prior experience includes roles as an R&D Technologist at Dairy Crest from December 2013 to May 2016 and at FoodTec UK from October 2012 to December 2013. Sarah Bowdler holds a Bachelor's Degree in Chemistry from Durham University, completed between 2009 and 2012, and attended Shrewsbury High School from 2001 to 2009.
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