Richard Gregory

Richard Gregory, CSM, serves as the EHS Director for Corporate Risk Management at Dairy Farmers of America since November 2014, overseeing the Environmental, Health, and Safety Management System for multiple food manufacturing and trailer repair facilities. Prior experience includes holding roles as Corporate Health and Safety Manager at Conagra Brands, managing the safety management system for the Milling Division, and as Division Safety Manager at Tyson Foods, overseeing safety across multiple processing facilities. Richard's earlier career included various managerial positions in Human Resources and Production Management at Tyson Foods, along with a decade of service in the US Navy, where Richard held multiple administrative and supervisory roles. Richard holds an Associate's degree in Business Management from City University of Seattle and a Bachelor's Degree in Safety Engineering from Kennedy-Western University.