Dairy Farmers of Wisconsin
Molly Browne has a diverse work experience in the dairy industry. Molly started their career as the General Manager and Lead Cheesemonger at Cured and Cured Wines in 2011. From there, they moved on to Jasper Hill Farm in 2014, where they worked as a Key Account Manager until 2017. Molly then joined Vermont Creamery as the Midwest Region Sales Manager, a role they held until 2019. Currently, they are working at Dairy Farmers of Wisconsin as the Education Manager, and as of July 2022, they have been promoted to Director of Education.
Molly Browne attended the University of Colorado Boulder from 1999 to 2005, where they earned a Bachelor's degree in English and Anthropology. Molly later pursued a Master of Arts (MA) degree in Food Rhetoric and Writing from the University of Colorado Denver, completing their studies from 2008 to 2010.
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Dairy Farmers of Wisconsin
The Dairy Farmers of Wisconsin is a non-profit organization funded entirely by Wisconsin's dairy farm families. Our goal is to increase the sale and consumption of Wisconsin milk and dairy products. Dairy Farmers of Wisconsin is farmer-owned and farmer-directed. Our 25 dairy farmer board members are elected by their peers for three-year terms. Dairy Farmers of Wisconsin’s farmer-directors have direct involvement in planning and monitoring the organization’s marketing and promotional programs which are conducted by a staff of marketing, research and communications professionals.