Tanya Dillon, MPH, RDN, LD, currently serves as the Program Coordinator for Health and Wellness at Dairy MAX Inc., a position held since December 2020, focusing on managing health professional relationships and executing wellness programming in South Texas. Concurrently, Tanya has been an Adjunct Faculty member at Southern New Hampshire University since August 2014. Previous experience includes roles as a Dietitian and CBORD Systems Administrator at Aramark, a Clinical/Informatics Dietitian at Brooke Army Medical Center, and an Administrative Director at UPMC, where Tanya managed the Diabetes Center for Excellence. Tanya's career began in the US Army as a Registered Dietitian and Army Officer. Educational credentials include a Master of Public Health from California State University, Long Beach, and a Bachelor of Arts in Psychology from UC Irvine, along with a dietetic internship at Walter Reed Army Medical Center.
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